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Pastries & French classics
Canelé (6)
$15.00 base price
A canelé is a small French pastry with a soft, custard-like center and a dark, caramelized crust. Flavored with vanilla and a hint of rum, the canelé is baked in a distinctive fluted mold, which gives it its characteristic shape. This pastry hails from Bordeaux and is known for its contrast between the rich, tender interior and the crisp, slightly chewy exterior. Perfect for pairing with coffee or dessert wine.
Ingredients: King Arthur Flour, Kerrygold Butter, farm eggs, sugar, milk, Madagascar vanilla extract, rum, sea salt