Lemon curd croissant topped with Italian meringue

A lemon curd croissant is filled with bright, tangy homemade lemon curd and topped with silky homemade Italian meringue. Light, citrusy, and balanced, it offers a refreshing twist on a buttery classic.
All pastries are hand-laminated.

Ingredients: King Arthur Flour, Kerrygold Butter, organic milk, sugar, sea salt, yeast, fresh organic lemons, gelatin, farm eggs