Almond Chocolate Croissant

A pain au chocolat aux amandes combines flaky pastry, dark chocolate, and almond cream. This indulgent variation adds extra texture and depth to the classic favorite.

All pastries are hand-laminated.

Ingredients: King Arthur Flour, Kerrygold Butter, organic milk, sugar, sea salt, yeast, dark chocolate, almond flour, sliced almonds, Madagascar vanilla extract, farm eggs