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Viennoiseries
Pain aux raisins
$7.50 base price
A pain aux raisins is a tender, buttery pastry rolled with plump raisins and lightly sweetened custard. Soft on the inside and golden on the outside, it offers a comforting balance of sweetness and richness.
All pastries are hand-laminated.
Ingredients: King Arthur Flour, Kerrygold Butter, organic milk, sugar, sea salt, yeast, raisins, farm eggs, Madagascar vanilla extract
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